Single pie crust recipe butter. (2 1/4 sticks) cold salted butter, cut into pieces.

Single pie crust recipe butter Nov 8, 2024 · 1 tsp. Spoon and level your flour to avoid packing too much into your measuring cup! Cold butter – Pie crust recipes often call for a mix of butter and shortening (or even lard), but I prefer to make an all-butter pie Nov 22, 2024 · Emma chose all-butter for the best flavor and created the base recipe, and Meghan came up with the brilliant idea of adding in the cold butter in two stages. Cut a square of parchment paper slightly larger than pie plate and press it into base of chilled crust. Shortening weirds me out. It’s really a simple process, not as daunting as it may seem, and far more rewarding than using store-bought crusts. In a large bowl, combine the all-purpose flour and salt. Make this pie crust ahead of time and it turns out even flakier! Golden, flaky pie dough is the key to elevating any pie recipe. Prick bottom and side thoroughly with fork (50 times) to prevent shrinkage. Drizzle 3 T. Cut 5 or 6 large slits in crust. Sugar: Slightly more for a double crust. Jan 13, 2022 · Form a Pie Shell: To form the pie shell, take a disk from the refrigerator and let rest for 5 minutes at room temperature. This recipe makes 1 double crust pie, 2 single crust pies, 2, 4, 6 or 8 galettes depending on the size or roughly 12-16 hand pies, depending on the size. cold water. Oct 13, 2024 · For a single-crust 9-inch pie, halve the ingredient amounts: 1 cup flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 stick butter, 1/4 cup sour cream. Mix the ingredients. Scale the recipe for a single or double crust, and learn to how to blind bake your pie crust without pie weights. Add about a quarter of the butter in pieces and pulse 2 to 3 times until it is incorporated, but visible chunks about 1/4-inch across remain. The egg yolk makes this crust rich and the powdered sugar adds a sweetness and a tenderness to the crust that resembles a soft sugar cookie. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. This crust is ideal for those looking for a classic flavor and texture without using butter or shortening. It’s simply Step 3) Bake as directed in pie recipe. However, some people do like to use a pure fat in addition to butter to help keep their pie crust flaky. Nov 7, 2024 · If the thought of making homemade pie crust feels overwhelming, don’t worry—I’m here to guide you every step of the way. My recipe uses all butter for a rich, tasty pie crust that enhances any pie it encases. There's nothing like a bite of pie filling paired with a flaky crust. Oct 14, 2024 · Whisk together the flour and salt. You can taste the butter in the crust, plus the texture is amazing. In a small pot, heat the butter on low until it is just barely melted. A good pie crust can make all the difference and really make or break the pie recipe. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). Then, a rolling pin, 9" pie plate, parchment paper, pie weights or dried rice/beans. Oct 17, 2019 · Grate 2 tablespoons butter on large holes of box grater and place in freezer. A bit of baking powder—a genius tip from pastry chef Nick Malgieri—prevents shrinking and slipping by encouraging the dough to expand into the pan as Nov 21, 2024 · Is an all butter pie crust better? Using all butter in a pie crust as the only fat is the simplest way to make a pie crust. Jul 7, 2012 · Homemade Crust for Pie made from Scratch How to blind bake or partially bake pie crust? Preheat the oven at 400°F / 200°C / Gas Mark 5; Line the pie with parchment paper, then fill the center with pie weights or baking beans. Jul 3, 2021 · Recipe Directions. Aug 22, 2024 · A homemade pie is undeniably comforting, and the foundation of every great pie is the homemade pie crust. Add the ice water in increments, stirring with a fork, until the dough is moist enough to mold easily. We did not use salt in this pie crust recipe because the Crisco or Butter was salted. Bake according to pie recipe directions. Add cold cubed butter and pulse until fine crumbs form - you still want to see little pieces of butter. Since it is about 80% fat and 20% water the water evaporates during baking and creates more layers. Trim, seal and crimp or flute edge. Add chilled, cubed unsalted butter. Cut remaining 8 tablespoons butter into 1/2-inch cubes. HOW TO MAKE A HOMEMADE PIE CRUST. Shortening. Nov 24, 2024 · My pie crust recipe combines butter and shortening for the perfect balance: butter adds rich flavor and flakiness, while shortening ensures a tender texture and helps the crust hold its shape. Mar 29, 2023 · Roll and fold: Roll the chilled dough into a rectangle on a floured surface. Press the dough across the bottom of the pie pan and up the sides. 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon sugar; 4 tablespoons butter, chilled in about 4 pieces Nov 24, 2024 · In a medium bowl, whisk together the flour, powdered sugar, baking powder, and salt. You can do either one! This really is a no fail pie crust made with butter! Flour – plain all-purpose flour is best; Salt – A little bit of salt helps add flavor to the pie crust. In a large bowl, stir the flour, sugar, and salt. All Butter Flaky Pie Crust is made with simple ingredients but it is the tips and techniques that count to make foolproof perfect pie crust every time. 1/3 cup very cold vegetable shortening, such as Crisco Oct 20, 2022 · *****Fully Baked Crust vs Partially Baked Crust: A recipe can ask you to fully bake the crust if the filling will be no-bake. Wrap in foil and place in freezer container or bag. Cut in butter with a pastry cutter or pulse in a food processor until mixture resembles coarse crumbs. Nov 1, 2021 · Why This Recipe Works. Oct 10, 2024 · The recipe makes enough for one single pie crust – double the recipe if you need a top and bottom crust. Not using enough will result in cracks when you roll out the dough. Perfect for sweet dessert pies and savory chicken pot pi Jul 28, 2020 · This easy Southern-style pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Fill crust with pie weights (such as dried beans) to brim, making sure weights are flush against sides. Recipes like pudding pies often require a pre-baked pie shell. Cut butter into 1/2 inch cubes and freeze for at least one hour. Seal, label, and freeze up to 1 month. More layers = flakier. Nov 22, 2019 · Room temperature butter will yield a hard, crunchy, and greasy pie crust recipe instead of a tender and flaky crust. To make a deep-dish pie, you need more of everything: a deeper pie plate, more crust, and more filling, not to mention probably more baking time. Be careful not to overwork the dough. Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights. If the crust will be baked and filled and left to set, bake for approx 30 minutes until it is golden brown or again, as specified by the recipe. . Sprinkle dough with flour and roll from the center out to all edges into a 12-inch round. Nov 6, 2024 · Buttery: this homemade pie crust recipe is an all-butter pie crust, which is big on flavor! That’s right, no shortening required. It also allows you to work quicker so the butter doesn’t start to melt and make a mess. Dec 1, 2023 · This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Sourdough Pie Crust; Amish Pie Crust; Sourdough Apple Pie; Amish Pumpkin Pie Mar 10, 2017 · An all butter pie crust is flaky, tender, and easy to make, especially if you remember its 3 : 2 : 1 recipe ratio of flour, butter, and water, by weight. Remove weights and paper and continue to bake crust until deep golden brown, 10 to 12 minutes longer. all-purpose flour, plus more for the work surface. Oct 11, 2022 · Just wrap it in a double layer of plastic wrap and place in a freezer bag. You can freeze it like this for 2-3 months. Instructions . This is not just about a little more butter, or some novel rolling method. Cool on wire rack before filling. In a large bowl, mix flour and salt together. (There's not much that butter doesn't make better!) Ingredients. iced water; Instructions. One contributing factor to the amazing flavor of this pie crust is the butter! No shortening in this crust or sour cream, just basic, delicious butter! Butter means better browning and amazing flavor. Gluten-Free Flour: For larger pies, extra decoration, or double-crust recipes. Bake until edges are set and just beginning to turn golden, 25 to 30 minutes. com Jun 2, 2020 · All-butter pie crust: Replace lard with equal amount of butter; All-lard pie crust: Replace butter with equal amount of lard; Vegan pie crust: Use vegetable shortening in place of both butter and lard; Variations. 5-inch double crust pie or two single crust pies. Off heat, whisk in the heavy cream until it’s fully emulsified; this may take a minute. Because we use butter in this pie crust recipe, the crust will brown in the oven better! Ingredients. Sep 17, 2024 · Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. The exact amounts are: 1 cup flour, 1/2 tsp. May 9, 2013 · How to make oil pie crust. Nov 5, 2024 · Why I Like Pie Crust with Shortening and Butter. Shortening: Butter and lard are popular options for pie crust recipes, but we use vegetable shortening for the fat in this easy vegan pie crust. Using a pastry blender, cut the chilled shortening and butter into the flour and salt mixture until it forms coarse crumbs. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Add half of your butter (½ cup) to the food processor and blend with the flour mixture. There is nothing more satisfying than making your own pie dough and making a pie from scratch. Oct 22, 2024 · Is pie crust better with butter or Crisco? Pie crust made with butter is flakier, more flavorful and sturdier than those made with vegetable shortening; however, pie crusts made with Crisco are incredibly tender and almost melt in your mouth. Pie crust recipe cards probably make up a good portion of many a grandmother's recipe box. Add butter and shortening. The debate between butter and shortening for pie crust has been around for ages, but I’m firmly on team butter—and for good reason. This recipe combines both butter and shortening for a flaky, tender, sturdy and flavorful pie crust! Sep 20, 2021 · How to Pre-Bake a Pie Crust: Sometimes a recipe will have you pre-bake or par-bake your pie crust. And it's not a secret that a good pie crust is a must that can make or break a pie. Your Crust Can Make or Break Your Pie. Flour: We use plain white or all-purpose flour for our homemade pie crust Transfer the mixture to a pie pan and shake gently to evenly distribute. Aug 15, 2024 · Step 2: place flour, salt, and sugar (for sweet pie preparations) into the stainless steel mixing bowl. Using a pastry blender, cut the butter into the flour mixture, working quickly until mostly pea-size pieces of butter remain (a few larger pieces are okay; be careful not to overblend). If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. Using a pastry cutter, combine butter with the flour until the mixture is coarse with chu Nov 24, 2021 · The best Homemade Pie Crust Dough that's flaky, flavorful, and easy to make. What are the steps for a single crust pie? For a single crust, combine dry ingredients, cut in cold butter, add ice water to form the dough, chill, roll it out, and transfer it to a pie dish. Nov 6, 2022 · Put flour, sugar, and salt in food processor. Kenji López-Alt, and a place like America's Test Kitchen, to upend everything we think we want in a pie. 1 cup. Jan 17, 2014 · This All Butter Vodka Pie Dough is very versatile, it can be used for traditional single or double crust pies, hand pies or galettes. Oct 25, 2024 · So, here I am introducing my new version of the perfect pie crust. -To Par-Bake the Dough: Dock the crimped single crust pie dough with a fork and chill well (at least 30 minutes). In a large bowl, mix the flour and salt together. salt, 1/3 cups + 1 tbsp. Now, his original recipe contained shortening, but we never had shortening around much, so the pie dough has been modified over the years to an all butter version–or in some cases an all margarine . (Dough may be slightly dry but will hold together when you pinch it. shortening in pie crust. Shortening in Pie Crust. Oct 15, 2024 · Martha Stewart's Pie Crust recipe is a classic favorite, known for its buttery, flaky layers and reliable results. 1 ½ C. Butter a 9-inch pie plate and set aside. Whether you're baking a sweet apple pie, pumpkin pie, or a savory quiche, this homemade pie crust provides the perfect foundation for any dish. Nov 4, 2013 · Spoon the sour cream into the bowl. Fold a third over the middle, then fold the remaining third on top, like folding a letter. 7 Tbsp. Ice water: Water that’s as cold as possible helps create flaky layers in the crust. To make one, make a single crust recipe, then bake in the oven for 8-10 minutes (or until golden brown) at 450 degrees. Add flour and salt to a large bowl or food processor. When adding the water, use just enough so that the crumbs stay together. Pulse the ingredients until the mixture resembles coarse sand, then slowly add in the ice water and continue pulsing until a crumbly dough forms. Using the same fork, mix the sour cream into the butter/flour mixture by pressing the fork down into the sour cream in order to mash the large clumps of sour cream into the flour and butter. Because of this, you end up with the most buttery, rich, melt-in-your-mouth pie crust that you are going to devour! Nov 19, 2024 · For a Double-Crust Pie. ; Scatter the butter pieces over the top and cut into the mixture until butter pieces are no bigger than small peas, about ten 1-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). At the request of many, today I’m sharing my go-to all butter pie crust recipe. Oct 25, 2024 · Step 1 In a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Prepare and bake the single pie crust. ) unsalted butter; 1/2 tsp. It tastes delicious. For a one-crust pie: 1-½ cups unbleached all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon baking powder; 10 tablespoons unsalted butter, cut in; ½-inch pieces, well chilled; 3 to 5 tablespoons ice water; For a two-crust pie: 3 cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon baking powder; 18 tablespoons unsalted butter, cut in; ½-inch May 8, 2023 · For an all-butter crust, try this pie crust recipe: 2+1/2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 cup unsalted butter (chilled and diced), 6 tablespoons ice water. Nov 4, 2024 · Pumpkin pie, fruit pies - any filling works with this simple recipe for the perfect flaky pie crust! I love a good pie recipe. Here are some pie recipes to use this crust with, Southern Sweet Potato Pie, Classic Apple Pie, Cherry Galette with Chocolate Port Sauce, Southern Pecan Pie, and Peach Cobbler. Use the crust following the specific pie recipe, warm or cooled. Add the butter and coat with the flour mixture with a bench scraper or spatula. From the buttery flavor to the layers of delicate crust Sep 28, 2023 · Why You’ll Love This Flaky Pie Crust Recipe. Sep 5, 2019 · Mix together dry ingredients. Use a fork to prick chilled crust all over base and sides. This is the best pie crust recipe! It only needs 4 ingredients and I am sharing all of my tips and tricks for the perfect pie crust. Cold Water: Add slowly until the dough holds together. Fold dough into quarters. Bake in the oven preheated to 400 F for approximately 10 minutes. Apr 30, 2023 · A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Add the second half (other ½ cup) of the butter and blend again. My vote, though, is always butter for pie crust. Add the oil, except for the extra teaspoon, and stir until the flour mixture is incorporated and a pea-sized meal forms. Perfect homemade crust for both sweet and savory recipes. Cut in shortening, then butter. I go back and forth on whether to use 8 tablespoons or 10 tablespoons of butter. Cooking Steps Jul 6, 2021 · Why You’ll Love this Recipe. Jul 17, 2018 · In a measuring cup, combine vinegar with ½ cup of the very cold water. Nov 9, 2021 · Butter Vs. This make it easier and evenly distributes the ingredients into the dough. Nov 28, 2024 · The greatest part is this crust is all butter — no shortening. Only 4 Ingredients. 1/2 cup ice water. I'll be honest. This old fashioned recipe is made with butter flavored shortening and only has 3 ingredients. for a two crust pie. Directions. Prepare the pie dough. Feb 3, 2024 · Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Feb 1, 2024 · Make-Ahead Pie Crust Recipe . In a large mixing bowl, combine flour and Kosher salt. If crust begins to puff, pierce gently with tip of paring knife. It’s also quite pliable, making it great for decorative crusts. Place the rolling pin in the center of the dough, with one end of the pin at 9 o’clock and the other at 3 o’clock. Oct 21, 2024 · Place crust in pie pan and set in the refrigerator for an additional 15 minutes. Remember to keep the dough and equipment chilled throughout the process for the best results. From hereinthecatskills. Apr 22, 2023 · What you need for this Crisco Pie Crust Recipe: 2 cups all purpose flour; 10 tablespoons VERY COLD Crisco or butter ( 1 stick plus 2 tablespoons), cubed; 5 tablespoons HOT water; Pastry cutter, Fork OR Food processor; Edit-the photo shows salt. It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. Nov 27, 2023 · Instructions. That’s it! Oct 13, 2019 · Why should I use both butter and shortening in pie crust? Butter gives you that great crispy crust with lots of flavor and flaky layers. (12 Tbs. Sprinkle and mix in water little by little until mixture forms a shaggy mixture that holds together when pressed. Pulse 8 to 12 times, until the butter is the size of peas. All you need is flour, butter, salt, sugar, ICE COLD water and a little muscle. It keeps the If making single-crust or regular double-crust pies, divide the dough in half to form 2 disks (330 grams each). On surface sprinkled lightly with flour, use floured rolling pin to roll pastry into circle 1 inch larger than upside-down 9-inch pie plate. Add remaining 1/2 C flour and pulse until mixture is broken into no larger than 1-inch chunks, 4-5 times (most pieces will be smaller). Pulse two or three times until the dough comes together. Oct 24, 2023 · A pie crust recipe with butter is such an easy pie crust to make. The stuff you buy at the grocery store just isn’t the same as homemade. Place dough over filling; unfold. I've found that this tender crust is the best pie crust recipe Mar 7, 2021 · On a double crust pie, gently press the top and bottom crust together to flatten the dough slightly, then trim the excess and tuck under ss directed for a single crust pie. This crust recipe yields 2 pie crusts. Shortening on the other hand, makes the crust exceptionally tender and easy to roll out—even straight from the fridge! This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Ingredients. Here are some tips to par-baking a buttery pie crust. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. kosher salt. I enjoy a good butter pie crust recipe sometimes, but there are several reasons I recommend this recipe: This simple recipe is super easy, with only five simple ingredients. Thaw overnight in the refrigerator before rolling out and using to make your favorite pie recipes. Add the remaining butter to the food processor, and while pulsing processor, drizzle in just enough water mixture to form dough, 5 to 8 tbsp. Add cubed butter and process until homogeneous paste forms, about 30 seconds. If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork. Even though I have been a professional baker for 15 years, making a really great pie crust seemed like a mysterious skill that had somehow escaped me for the longest time. It has simple, natural ingredients and uses only butter (NO SHORTENING). If you only need one round, go ahead and make the whole recipe! You can freeze the extra crust for up to three months to use later. Best tasting pie crust. ) If you’d prefer to use a food processor, you can, and it’s a good idea if you have warm hands Mix flour, sugar and salt in food processor. The dough will just start to come together, but will still be crumbly and shaggy. Step 1. Nov 2, 2023 · Method 1: Grater or Knife. Oct 25, 2024 · Prep. The result is a perfect, flakey and delicious crust. Method When Using Food Processor; 1 Add 1 ½ cups flour, salt, and sugar to a food processor. Jump to: Pie Crust Bona Fides ; Three Secrets to Perfect Pie Crust; What Goes into this Recipe; How to Make this Recipe; FAQs & Expert Tips; More Pie & Pastry Recipes; Basic Jul 2, 2024 · This is an all-butter pie crust recipe and it's my favorite. Dec 20, 2022 · This recipe can be used for any pie or tart that calls for a single 9-inch crust, like our Coconut Custard Pie. Oct 16, 2024 · This recipe makes one pâte brisée crust, enough for one tart or one bottom crust. This meant that half of the butter could be broken down into the flour to start holding it together, then the remaining butter would get processed afterward to make sure it stayed in Oct 20, 2022 · Process flour, salt and sugar in food processor. 3 cups. I do use organic shortening now in my recipes when called for. It is essential for custard pies, no-bake pies, and quiches. Remove foil and weights, rotate plate, and continue to bake until golden brown and crisp, 10 to 15 minutes longer. Add cubed butter and process until homogenous paste forms, about 30 seconds. Make sure to follow the instructions below for the best results. Place a sheet of aluminum foil over a chilled pie crust. Some pie-recipes call for 2 pie crusts and others only call for 1. 1 tablespoon sugar. Nov 2, 2022 · This recipe is for a single 9-inch crust. Unless you’re making a pie with a streusel topping like my Blueberry Crumble Pie or using it to make a free form tart like this Fresh Cherry Galette. Cut butter into 1/4 inch slices. Let me just state that now. Oct 4, 2022 · Quick and simple pie crust recipe using margarine instead of butter or shortening. ice water over mixture. Sweet version: Add 2 teaspoons sugar for dessert pies; Savory version: Omit sugar for pot pies and quiches; Single crust: Use half Yield: 1 pie; Ingredients. All-butter crusts tend to shrink when cooked and do not hold their shape well (like if you are doing fancy edging, latticework, or cut-out shapes on top of the pie). Use this for all of your favorite pie recipes ; everything from savory pies like quiche to fruit pies, cream and custard pies, and everything in between! This classic dough contains no special ingredients, just flour, salt, butter and water, but it works like a dream The recipe makes a single crust for a 9-inch pie; simply double it to make a double-crust pie (If you make it by hand, you can even triple or quadruple the recipe. all-purpose flour; 3/4 C. Food Processor: I use my KitchenAid 3. Prepare it for filling or pre-baking as needed. Do not overwork the dough, or you’ll end up with a tough crust. The downside is that butter has a very low melting point and you have to keep it icy cold to make that flaky magic. 3 cups all-purpose flour. But when it comes to my pie crust I rely now on using 100% butter. For a 10-inch double crust pie, increase the flour to 2 1/2 cups, the butter to 2 1/2 sticks, and the sour cream to 1/2 cup plus 2 tablespoons. Sep 28, 2021 · A deep-dish pie crust is deeper than a standard pie crust. Ready In: 1 hour and 15 minutes Ingredients: 6-inch pie crust Serves: 8 Ingredients. It’s also a great way to prevent a soggy bottom when you make fruit pies. Nov 19, 2020 · Some recipes, like my lemon meringue pie, pecan pie, banana cream pie, require the crust to be blind-baked first, which basically means the crust is cooked without the filling. Nov 8, 2021 · Pie dough in food processor beginning to cling together (described in step 2 below) Pulse dry ingredients together in the bowl of a food processor. Break up into 2-inch chunks and evenly place around blade of processor. salt; 4 Tbs. Food processor or pastry cutter to make the dough. Quick Facts. Nov 13, 2013 · So it took an obsessive recipe developer like J. ice water, plus more if necessary Aug 21, 2024 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie. For a lattice pie, form a little more than a third of the dough into a disk for the bottom (250 grams), then split the remaining in half to form 2 disks for the top (205 grams each). Nov 20, 2024 · Make a well in the center of the flour mixture, and then add the ice water, and use a spatula or wooden spoon to combine. Better flavor: butter definitely has better flavor and texture than shortening. 5 cup chopper. com This pie crust recipe makes the flakiest, most tender, single pie dough — perfectly sized for a single-crust, 8" to 10" pie. There are two ways I make this crust: in a food processor or by hand. Prick crust all over with fork before baking. Oct 12, 2023 · Easy, Homemade Pie Crust with Vinegar. Bake at 425°F for 10 to 15 minutes or until lightly browned. It's perfect for any single-crust pie. Apr 14, 2021 · Equipment. Nov 4, 2020 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. This recipe makes enough to two single-crust pies or one double crust pie. Unfold and ease into plate. It holds more filling and is usually reserved for quiches and sometimes apple pies, where you want a bigger ratio of filling to crust. To make this classic peach pie, you will need the following ingredients: ¾ cup white sugar; 2 tablespoons butter, softened; ⅓ cup all-purpose flour; ¼ teaspoon ground nutmeg; 6 fresh peaches – pitted, skinned, and sliced; 1 recipe pastry for a 9-inch single crust pie; Directions Aug 28, 2022 · Step 3: Add small amounts of water. It’s Buttery! Of course, a pie crust recipe with butter will be buttery, but if you haven’t had a pie with an all butter crust before, you are in for a treat. It competes with my butter and shortening pie crust for the #1 spot in my pie-loving heart. And if this is Dec 16, 2024 · I modify this recipe in these two ways: 1) I reduce the amount of butter by one tablespoon for a single crust pie, or 2 T. Trust me, if I’ve mastered this, so can you! Butter vs. Take your butter and freeze it for about 10 minutes, or until it’s super cold and firm. See full list on fivehearthome. 2 1/2 cups all purpose flour ; 1/4 teaspoon fine salt ; 3 tablespoons granulated white sugar ; 1/4 cup cold vegetable shortening ; 12 tablespoons cold and cubed butter FOR A FULLY BAKED CRUST: Bake until pie dough looks dry and is light in color, 25 to 30 minutes. Oct 25, 2018 · Complete with all my tips and troubleshooting, this pie crust recipe is buttery, flaky, and tender with the most incredible flavor. Stick the pie shell in the freezer Mar 3, 2020 · Step by step guide for a no fail pie crust with butter and 3 simple ingredients. That’s right, no shortening required. 1 teaspoon kosher salt. Drizzle a small amount of the ice water into the dough using a slow fine stream for about 5 seconds. Next, add the cubed butter and shortening and cut in with a dough cutter until the mixture resembles coarse crumbs and pea-sized bits. Add pie filling of choice and continue to bake until golden. So while shortening does have a higher melting point, butter will Dec 19, 2024 · This homemade pie crust recipe will make a double layered pie crust, or two single crusts. This is a versatile crust that can be used with any type of pie. Just follow the same preparation instructions as the original recipe and your pie crust will be beautiful, flaky and just a little bit sweeter than the Sep 28, 2020 · Even if it means sticking the dough or crust back in the fridge at any point! You also need to be sure to chill your all-butter pie crust for long enough. Double it to make a double crust and form into 2 separate disks, rolling each out individually. Most of us always have butter on hand. Brushing the pie plate with butter before fitting the crust creates an added barrier so you can lift out slices of pie with ease. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. Use King Arthur Pastry Flour Blend for an extra tender texture, or all-purpose flour that's slightly sturdier. Nov 7, 2016 · How to make a flaky, all-butter homemade pie crust. A recipe handed down to me from my mum who bakes a pie every week with this pie crust recipe. Nov 1, 2023 · From a surprising ingredient to detailed instructions on rolling, chilling, and blind-baking, as well as adaptations for single-crust and double-crust pies, you will never need another pie recipe. Cool pastry shell. Using the large holes on a grater, literally grate the butter like cheese. Nov 10, 2022 · All-purpose flour – I use 2 2/3 cups to make two crusts, enough for one 9- or 9. Or a recipe can ask you partially bake the crust if a filling bakes in a short time or the filling is too liquid so you can avoid a soggy crust. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal. This easy butter pie crust recipe is perfect for both new and experienced bakers. ) Jun 2, 2023 · Easy Vegan Pie Crust Recipe. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Bake at 400℉ for 10 to 12 minutes, or until golden brown. Thaw overnight before using. That’s right, it’s time to take the stainless steel mixing bowl and the fork out of the fridge. 2) I double the amount of salt…1/2 tsp for a single crust or 1 tsp for a two crust pie. This All-Butter Single-Crust Pie Dough is a game-changer, revolutionizing the way we approach homemade pie crusts. Applying firm, even pressure with the rolling pin, roll outward from the center. Apple Cider Vinegar: Adds a hint of tanginess and helps with texture. Transfer pie plate to wire rack and let crust cool completely, about 1 hour. Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. More Pie and Crust Recipes. Butter, Flour, Salt, and Water. Use a pastry blender or forks to cut the fats into the flour until the mixture looks like coarse crumbs. (2 1/4 sticks) cold salted butter, cut into pieces. My personal favorite is to use a combo of butter and lard. Cut the cold shortening into small pieces, grate the frozen butter into the bowl. Sep 18, 2021 · This post is about how to make an all-butter pie crust. This post will show you how to make the simplest buttery pie crust ever, that’s tasty and quick to make. How do I create a double crust pie? For a double crust, follow the same steps as the single crust but use Jul 16, 2015 · Add flour and salt to a food processor and pulse to combine. It is better to be slightly wet than too dry. Nov 14, 2020 · What makes this pie crust recipe different than your traditional pie crust is the addition of an egg yolk and the use of powdered sugar. Sift together the dry ingredients, then add to a food processor along with the cold cubed butter. May 30, 2016 · If it calls for the crust to be blind baked, place a piece of tinfoil over the pie crust and weigh it down with baking beads or dried beans and bake for 10-12 minutes (or as specified by the recipe). The remaining cup of flour will be added later. Nov 4, 2024 · When ready to use, roll out the chilled dough on a lightly floured surface and use as desired in your favorite pie recipe. Nov 8, 2024 · Fill the Crust with Pie Weights . The all-butter crust can be par-baked or used as directed in the pie recipe. Jun 14, 2021 · Equipment Needed. Pulse 2 to 3 times until combined. Let crust cool completely in plate on wire rack, about 30 minutes. Oct 15, 2022 · This Pie Crust recipe shows how easy it is to make a single pie crust that’s tender and flaky by hand in 10 minutes. This all butter vegan pie crust is perfectly flaky, simple and delicious! Great for any type of pie you want to make, whether it’s fruity, chocolaty, tangy or spicy. Oct 30, 2024 · How to make Pie Crust: Combine: Whisk flour and salt in a mixing bowl. Oct 15, 2017 · But our 2010 dough spurns tradition: Using a food processor, you mix 1½ cups of flour with some sugar and salt before adding 1½ sticks of cold butter and ½ cup of shortening (often added to pie doughs to increase flakiness); you continue processing until the fat and the dry ingredients form a smooth paste. Such as Easy To Make Eggless Pumpkin Pie . ½ cup (1 stick) Challenge European Style Butter (Salted) 1 ¼ cups all-purpose flour; ¼ teaspoon salt; 3 to 4 Tablespoons very cold water Oct 16, 2024 · Greasing the pie plate is essentially a preventative measure. ; Add shortening and pulse until the mixture has the texture of coarse sand, about 10 seconds. In this recipe, I'll show you how to take 5 simple ingredients and make a laminated pie dough that will give your pies or hand pies beautiful flaky layers. Remove weights and foil and continue baking until deep golden brown. Oct 21, 2023 · Butter vs. Instructions. Aug 8, 2023 · FOR A FULLY BAKED CRUST: Bake until the pie dough looks dry and pale. Jun 9, 2021 · Add some very cold water: Pulse to combine before adding additional water if necessary if the mixture looks a bit dry, as shown below. TO MAKE PIE DOUGH: Grate 2 tablespoons (1oz/ 28g) of the butter on the large holes of a box grater and place in the freezer until solid. Aug 7, 2024 · Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. If you are looking for everyone to sing your praises this holiday season over the quality of your desserts, use this perfect pie crust recipe. Sep 8, 2021 · Directions. Oct 30, 2024 · How to Make Pie Crust From Scratch. Nov 1, 2024 · Flaky homemade pie crust recipe with expert tips for making pie dough, lining a pie dish, and blind baking pie crust. Add the flour and salt to a large bowl and whisk together. Sep 22, 2023 · Traditional pie doughs involve combining flour and other dry ingredients, and then cutting in pieces of cold butter just until pea-size nuggets form. Mar 21, 2021 · Mix the dough: Add the flour, salt, and baking powder to a food processor and pulse several times (if you don’t have a food processor, see the bowl method below*). Combine the flour, salt and sugar in a large bowl. Dec 1, 2023 · Flour: All-purpose flour does the trick for most pie crust recipes, including this vegan version. The butter gives the crust such a rich, and, well, buttery flavor. Toss the water through the flour with your hands until you no longer feel wet spots. Cut in butter and shortening with a pastry cutter or two forks until the mixture resembles a coarse meal, coarse crumbs, or has pea-sized pieces of butter and shortening. While a buttery pie crust is not likely to stick to the tin, sometimes gooey fillings can seep into the crevices and cause the crust to stick. Chill the pie shell. Nov 9, 2023 · This easy all-butter pie crust recipe makes two 14-inch rounds of rolled out pie dough, or enough for one double-crust pie or two single-crust pies, quiches or tarts. Nov 7, 2022 · Place cool, but pliable dough on a floured work surface. Roll the dough out on a floured surface into a 14 inch round. Pulse 3/4 cup flour, sugar, and salt in food processor until combined, 2 pulses. The butter also gives you those wonderful flaky layers that every homemade pie crust should have. Chill and repeat: Rotate the dough 90 degrees, roll it out into another rectangle, and repeat the folding process. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie, pumpkin pie, or apple pie! Includes recipes for single crust pie, double Oct 5, 2020 · When it comes to making a single pie crust recipe, it’s for a pie recipe that requires blind baking usually. Cold Salted Butter: Double the butter for double the flakiness. The debate of butter vs shortening in pie crust has been going on for decades, but personally, I believe an all-butter pie crust to be better for a few reasons. Oct 2, 2024 · This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. shortening, and 2-3 tbsp. Using on/off pulses, process until mixture resembles coarse meal. Bake at 475°F, 8-10 minutes or until lightly browned. A flat-bottomed measuring cup or glass helps smooth the bottom. The ice water will help keep the butter cold. NOTE: Makes 2 9-inch single crust pie pastries OR 1 double crust pie pastry. Fold pastry into fourths; place in pie plate. Not all margarines are vegan; check the label to verify. Nov 12, 2020 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. Nov 8, 2020 · This is my dad’s pie crust recipe and it’s the pie crust recipe we make every Thanksgiving and every other occasion that demands a pie crust. This recipe makes enough for a 1 double crust pie or 2 one crust pies. 1 1/4 cups unbleached all-purpose flour; 1/4 teaspoon real s a lt; 3 Tablespoons solid coconut oil; 3 Tablespoons solid unsalted butter For recipes using a baked pie crust, heat oven to 425°F. Great Flavor. plus 2 Tbsp. jbfvr gpbv mblfwd ptqtozw wpn nnijut xno rlffajz yynzz dab